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January is a particularly anticlimactic month. At least where I live, it’s the coldest month of the year. There is very little sun, and it feels filled with uncertainty. It’s funny how the end of a year is a big deal but the beginning of a new one feels empty. I guess that makes sense though. It hasn’t been filled with life, growth, or experiences yet. Cookie Swap table featuring Landon and Alexis' Hershey Kiss Cookies I struggle with seasonal depression at times. The lack o

Corn was the "it girl" in 2025 summer baking. Corn cookies, corn cakes, sweet corn rolls, I swear it’s been everywhere. But maybe it’s not really all that popular. Maybe I’ve just been noticing it because it’s so odd sounding to me. In my mind, corn is not dessert. Corn is that side dish we serve alongside the real food. It never graces my plate at a barbecue. I think corn has a bad rap. I don’t hate it, but generally I think corn’s reputation has bad vibes. Food in the Unite